Ajwain Seeds

Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.
Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.
Ajwain Seed Specifications:
Specification
Details
Botanical Name
Trachyspermum ammi
Family
Apiaceae
Processing
Sun-Dried and Machine Cleaned
Form
Whole Seeds
Purity
99.5%, 99%, or 98%
Moisture Content
Maximum 10%
Origin
Indian Farms, Known for High-Quality Ajwain
Harvest Season
Winter Season (October – December)
Color
Light Brown to Yellowish
Flavor & Aroma
Strong, Pungent, and Slightly Bitter
Packaging
Options: 100g, 500g, 1kg, 10kg, 25kg, 50kg
Shelf Life
18 Months from Production
Uses:
Perfect for seasoning Indian breads, curries, and snacks.
Enhances the flavor of pickles and chutneys.
Health Benefits:
Relieves indigestion and acidity.
Contains antimicrobial properties to fight infections.
Supports respiratory health and relieves congestion.
Helps regulate blood pressure.