Cinnamon powder is made by grinding dried bark from the Cinnamomum verum tree, also known as Ceylon cinnamon or “true” cinnamon. This tree is native to Sri Lanka and other parts of South Asia.
Cinnamon powder is not only known for its warm and sweet flavour but also for its potential health benefits. It has antioxidant properties and may help regulate blood sugar levels, support heart health, and improve insulin sensitivity. Experience the exceptional quality of SpiceNest cinnamon powder in your dishes.
Product Details
Specifications
Product Name
Cinnamon Powder
Botanical Name
Cinnamomum verum
Form Available
Ground Powder for Easy Use in Cooking
Color
Brown with a Rich, Warm Hue
Flavor & Aroma
Sweet, Warm, and Fragrant with a Subtle Earthiness
Packaging Options
10 Kg, 25 Kg, 50 LBS
Packaging Material
Eco-Friendly, Food-Safe PP Bags or Jute Bags
Origin
Sourced from Trusted Farms in India
Harvest Season
Available Year-Round
GMO Status
Non-GMO and Pesticide-Free
Shelf Life
1 Year From Production Date
Storage Conditions
Cool and Dry (20°C)
Specification
Detailed Specifications Available Upon Request, Including Quality Certifications
Microbiological Standards
As Per International Standards and Buyer Requirements
Minimum Order Quantity (MOQ)
20 Metric Tons per Shipment
Nutrition Value of Cinnamon Powder (per 100g)
Nutrient
Amount per 100g
Energy
247 kcal
Protein
4.0 g
Total Fat
1.2 g
Saturated Fat
0.3 g
Monounsaturated Fat
0.3 g
Polyunsaturated Fat
0.2 g
Cholesterol
0 mg
Carbohydrates
80.6 g
Dietary Fiber
53.1 g
Sugars
2.2 g
Sodium
10 mg
Potassium
431 mg
Calcium
1000 mg
Iron
8.3 mg
Vitamin A
0 IU
Vitamin C
0 mg

-33%