Cumin Seeds

Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.
Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. Gujarat and Rajasthan are the epicenters of cumin cultivation in India, collectively contributing to over 90% of the nation’s total cumin seed output. India’s cumin production significantly surpasses those of traditional competitors like Turkey, Syria, and Iran, ensuring a consistent supply throughout the year. This reliable availability sets India apart as the world’s leading cumin seed supplier.
Cumin Seed Specifications:
Feature
Details
Botanical Name
Cuminum cyminum
Family
Apiaceae
Common Names
Cumin, Jeera, Zeera
Varieties
Machine Clean & Sortex, Eagle, Scooter, Single Parrot, Double Parrot
Purity
98% to 99.5%
Split
Max 5%
Packaging
100gms, 200gms, 500gms, 1Kg, 10kg, 15kg, 25kg, 50lbs
Supply
Year-round
Uses:
Essential for tempering curries, stews, and rice dishes.
Adds depth to spice blends, soups, and marinades.
Health Benefits:
Enhances digestion and relieves bloating.
Supports weight management by boosting metabolism.
Contains antioxidants for overall wellness.
Improves respiratory health with its soothing properties.