Red Quinoa Seeds

Red Quinoa Seeds have a rich history dating back thousands of years. They were first cultivated in the Andean region of South America by the ancient Incas. Red quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds are carefully cleaned and processed to remove the bitter outer coating called saponin.
These seeds are highly nutritious and versatile. They have a slightly nutty flavour and a chewy texture. Red quinoa can be cooked and used in a variety of dishes, such as salads, stir-fries, and grain bowls.
Red Quinoa Seeds Specification

Specification
Details

Product Name
Red Quinoa Seeds

Botanical Name
Chenopodium quinoa

Common Names
Quinoa, Red Quinoa

Form Available
Whole Seeds

Color
Deep Red

Flavor & Aroma
Nutty Flavor, Earthy Aroma

Packaging Options
10 Kg, 25 Kg, 50 LBS

Packaging Material
Eco-Friendly, Food-Safe PP Bags or Jute Bags

Origin
Sourced from Reliable Farms

Harvest Season
Available Year-Round

GMO Status
Non-GMO and Pesticide-Free

Shelf Life
2 Years from Production Date

Storage Conditions
Cool and Dry (20°C)

Specification
Detailed Specifications Available Upon Request, Including Quality Certifications

Microbiological Standards
As Per International Standards and Buyer Requirements

Minimum Order Quantity (MOQ)
20 Metric Tons per Shipment

 
Uses of Red Quinoa Seeds
Versatile Grain: Can be used as a base for salads, soups, and grain bowls for a nutritious meal.
Gluten-Free Flour: Ground into flour, red quinoa is used in baking, making gluten-free bread, muffins, and pancakes.
Side Dish: Cooked like rice, it makes a great side dish paired with vegetables, meats, or legumes.
Smoothies: Can be added to smoothies for a protein boost and a nutty flavor.
Benefits of Red Quinoa Seeds
High in Protein: A complete plant-based protein, rich in all nine essential amino acids, making it ideal for vegetarians and vegans.
Rich in Fiber: Supports digestive health and helps maintain a healthy weight by promoting fullness.
Packed with Nutrients: Contains essential vitamins and minerals like magnesium, iron, and antioxidants for overall health.
Gluten-Free: Naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.